At the Horeca fair in Ibiza, exhibitors of premium luxury tourism products, including a wide variety of caviar, oysters, spherified foods, and matured meats, are noticeably increasing, highlighting Ibiza’s emergence as a key market for luxury tourism. With Ibiza now being the top consumer of oysters and caviar globally, businesses are keen to establish a presence on the island. The fair has seen companies like Caviar Louis and Caviar del Tíbet making significant contacts and exploring opportunities, indicating a strong demand for luxury food items. Furthermore, Eurocaviar introduced high-quality food spherifications, and Discalux presented premium meats, catering to the island’s taste for exclusive products. Local producers, such as Ibizkus wineries, also find their niche in this upscale market, proving that even in a luxury-focused setting, there’s a place for locally-sourced, high-quality offerings. The Horeca fair, therefore, not only showcases the burgeoning luxury market in Ibiza but also demonstrates the diverse opportunities for both international and local businesses in the luxury food sector.
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