The Consell de Ibiza has launched ‘Això Sà és Nadal’, a campaign promoting local Ibizan products for Christmas meals. The initiative, presented at the Can Marines Experimental Farm, showcases a range of local products like liquors, meats, vegetables, and pastries. It also features videos by island chefs demonstrating Christmas recipes, accessible via QR codes on posters distributed across the island and online.
The campaign highlights the health benefits and support to the local economy from consuming these products. There’s a special focus on the Nadal sauce, with varying recipes sparking debates about traditional ingredients and methods. The initiative emphasizes the importance of local culinary traditions in preserving the island’s cultural heritage.
For the full article, please visit Diario de Ibiza website here.