The hotel Agroturismo Sa Talaia will host the culinary experience ‘Le Petit Chef’, sponsored by the hotel chain that owns the establishment, Palladium Hotel Group. This event, which is defined as “a unique culinary and interactive performance”, combines 3D projections with the tasting of a menu. The menu is open to a maximum of 20 guests, visitors or residents at each session and has options for children and vegetarian diners.
Le Petit Chef – Master of ceremonies
In charge of this event is the unique master of ceremonies, Le Petit Chef. This animated character is a seven-year-old cook from Marseille who, at six centimeters tall, will show the audience how to prepare the dishes they will later taste.
The main theme of the show will be a virtual story with music that offers the experience of an interactive show. All this audiovisual material that will be intertwined with the culinary aspect is designed by the Belgian artist collective Skullmapping, which started its activities in 2010 formed by Filip Sterckx and Antoon Verbeeck, and the company 2Spicy Entertainment GmbH.
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