Temptation has a name in Ibiza for lovers of the choicest meat: Montauk Steakhouse Ibiza. Everything is geared towards waking up your appetite for meat, although there are also some fish, seafood and vegetable options, so there’s something to please everyone.
The fact that the Montauk Steakhouse Ibiza has become an essential place on the island for meat lovers is not by chance, here they prepare the best national and international aged cuts at fair prices.
The meat is matured in the Himalayan salt chamber and then cooked over coals
The restaurant’s Himalayan salt chamber is maintained at optimum temperature and humidity levels to bring out the best in each piece of meat. Once they have reached perfect maturity, the cut is then lovingly prepared and cooked over coals and smoked with fruit tree wood. What an explosion of flavours!
Montauk Steakhouse has become an essential place on the island for meat lovers
Some of the meaty specials include the Nebraska Prime Black Angus top sirloin, the aged porterhouse steak or the pork ribs with bourbon barbecue sauce and cajun potatoes. Although if you prefer you can try a variety of premium meats with the Montauk tasting menu. How about a hamburger with all the trimmings? This restaurant offers nothing but the best when it comes to its burgers too: made with Black Angus beef, cheddar cheese, spicy mayonnaise and chips.
Naturally, at Montauk Steakhouse Ibiza there is a great choice of sides, tasty starters, like the Black Angus carpaccio or the Steak Tartare Montauk, as well as some fish and vegetarian options. And don’t forget to leave room for dessert, you won’t regret it!
Open every night from 19:00.