BiBo Ibiza Bay, the island’s first restaurant to bear the signature of Dani Garcia, is located in the bay of Talamanca, a laid-back setting that invites you to chill out. As the sun goes down and the day comes to an end, sitting on the terrace enjoying the flavours proposed by the Malaga-born chef is a pleasure for all five senses.
Bibo Ibiza Bay’s relaxed, well-travelled concept is perfect for diners who want to immerse themselves in a surprising gastronomy with flavours that respect the product. Dani Garcia presents something for everyone at this restaurant with creations stemming from haute cuisine combining imagination and creativity.
BiBo classics and their evolution
On the menu you choose from some of BiBo iconic classics like the delicious brioches, the yellow ceviche or the exceptional guacamole, as well as some other standout dishes, such as the fish for sharing, the chargrilled sirloin steak or the red tuna tartare duo.
Iconic classics by Dani García and new dishes that highlight local produce
In the words of Dani García, BiBo Ibiza Bay represents, «the evolution of BiBo», where the product takes on even more of a starring role. An endless journey of flavours without forgetting the land they are presented in – home-grown products feature high on the menu here, with lobster from Formentera, the Ibizan red prawn and Ibizan tomatoes. You simply can’t leave without first sampling the Ibiza red prawn tartare with Madras curry and caviar, a star feature on the menu this season.
BiBo Ibiza Bay is located in Nobu hotel, opposite Talamanca beach
Obviously, a hint of the chef’s Malaga roots can’t be missing from the menu at BiBo Ibiza Bay with Andalusian-style fried fish, creamy ham croquettes, king prawns from Sanlúcar wrapped in fresh basil, or whole fried sea bass.
And what better way to end a perfect evening than by watching the sun set over the Mediterranean with a Dani García cocktail on the magnificent restaurant terrace.
The BiBo brand is also present in Marbella, Madrid, Tarifa, Doha and London
BiBo, which has blazed a trail in other cities like Madrid, London, Tarifa and Doha, continues to unfurl its wings in its second season in Ibiza inside Nobu Ibiza Bay, one of the most prestigious hotels on the island. The hotel is also home to the Nobu restaurant and the Chambao beach bar, which complete the gastronomic offer of this five-star destination.
BiBo Ibiza Bay is open every day from seven in the evening until midnight. Discover the culinary journey of Dani García in Ibiza.