The City Council of Sant Joan is finalizing the preparations for the IV Gastronomic Festival of sa Sèpiawhich this year will be held on Saturday, March 23rd. Lovers of gastronomy and creativity can participate by preparing any dish in which the protagonist is the cuttlefish.
In this new edition, to which you can still register interested individuals or groups, the City Council will provide participants with the utensils to serve the dishes prepared, distributing napkins, plates and fork or spoon to each participant, depending on the recipe prepared.
The maximum price per dish or tapa will be 10 euros and on this occasion they will be paid directly to the cabbage that prepares it.
Registration
The Department of Festivities would like to thank “one more year the collaboration of the Festivities Commission of the town, without which it would not be possible to organize such events and who are always willing to support and work to bring life to the people,” they say in a press release.
Registrations may formalize until next Tuesday, March 19, and on the 20th, 21st and 22nd the menage will be delivered to the registered participants.
In addition to the culinary event, you will be able to enjoy ball pagès by Sa Colla de Labritja and there will be craft stalls, live music and children’s entertainment.
And on Thursday, March 21, at seven o’clock in the evening in the Assembly Hall of the Town Hall of Sant Joan is scheduled to make a workshop cooking workshop, the star ingredient of which will obviously be cuttlefish.
The participants in the Gastronomic Festival will also take part in the competition to the best dish made with this cephalopod and must deliver a portion of their star dish to the members of the jury, who will award the three best.
Also this year, and as a novelty, there will be a special prize which will be awarded to the best dish prepared with Peix Nostrum cuttlefish.