At the Jesús cultural center, Brígida Jiménez, an olive oil expert, leads a tasting session for oil and honey producers as part of the Olimel conference. She educates about evaluating extra virgin olive oil (EVOO), highlighting techniques to release its aromas and taste characteristics. The session also covers the importance of rapid processing in olive oil production to preserve quality. Additionally, the event features a discussion on Ibiza’s honey, particularly a distinct autumn variety with carob pollen, emphasizing its health benefits and recent recognition as a Protected Designation of Origin (PDO). The conference aims to promote Ibiza’s olive oil and honey and showcase the expertise of local producers.
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