The Nadal sauce, a festive culinary tradition in Ibiza and Formentera, embodies the essence of local gastronomy.
This unique blend of sweet, savory, and spicy flavors, often modified to be lighter for broader appeal, is a staple in Christmas celebrations. Figures like Neus Planells and María Torres have been instrumental in preserving and adapting this heritage, ensuring its enjoyment by future generations. Each region adds its distinct touch to the recipe, illustrating the cultural significance and communal joy this traditional dish brings, especially during the festive season.
For the full article, please visit Diario de Ibiza website here.