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TODAY in Ibiza and Formentera
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Gastronomy of Ibicencan essence at the seaside

Gastronomy of Ibicencan essence at the seaside

Redaccion Ibiza

Thursday, March 20 2025, 6.25pm

The Salvadó restaurant is ideal to enjoy the traditional Ibicencan gastronomy of seafood essence. Located in Pou des Lleó, this establishment stands out for its proposals of bullit de peix, salmorra and paella, which can be tasted now.

For the full article, please visit Diario de Ibiza website here.