Opens in a new tab
TODAY in Ibiza and Formentera
function updateHeaderHeight() {
        // Get the height of #brx-header
        const headerHeight = document.querySelector('#brx-header').offsetHeight;
          
        // Store the height in the CSS custom property --header-height
        document.documentElement.style.setProperty('--brxw-header-height', headerHeight + 'px');
    }

    // Execute the function as soon as the document is ready
    document.addEventListener('DOMContentLoaded', function() {
        updateHeaderHeight();  // Initial update of header height when the document is ready

        // Update the header height on window resize and orientation change
        window.addEventListener('resize', updateHeaderHeight);
        window.addEventListener('orientationchange', updateHeaderHeight);
});

Ibiza’s Nadal sauce, the great “flavor bomb”

Ibiza’s Nadal sauce, the great “flavor bomb”

Josep Angel Costa

Tuesday, December 19 2023, 7.46am

The Nadal sauce, a festive culinary tradition in Ibiza and Formentera, embodies the essence of local gastronomy. This unique blend of sweet, savory, and spicy flavors, often modified to be lighter for broader appeal, is a staple in Christmas celebrations. Figures like Neus Planells and María Torres have been instrumental in preserving and adapting this heritage, ensuring its enjoyment by future generations. Each region adds its distinct touch to the recipe, illustrating the cultural significance and communal joy this traditional dish brings, especially during the festive season. For the full article, please visit Diario de Ibiza website here.