function updateHeaderHeight() {
// Get the height of #brx-header
const headerHeight = document.querySelector('#brx-header').offsetHeight;
// Store the height in the CSS custom property --header-height
document.documentElement.style.setProperty('--brxw-header-height', headerHeight + 'px');
}
// Execute the function as soon as the document is ready
document.addEventListener('DOMContentLoaded', function() {
updateHeaderHeight(); // Initial update of header height when the document is ready
// Update the header height on window resize and orientation change
window.addEventListener('resize', updateHeaderHeight);
window.addEventListener('orientationchange', updateHeaderHeight);
});
Modified: Tuesday, March 24 2026, 7.11am
To discover the secrets of the elaboration of sobrassada from Ibiza. That was the objective of the workshop organized by Ibiza Sabors this Saturday morning at the Mercat Nou.
A workshop open to the public in which during four hours the attendees learned from how to select the ingredients to prepare the traditional sausage to the keys to its curing this was explained by the Carn & Coop experts before concluding the workshop with a tasting of dishes prepared with sobrassada.
