Opens in a new tab
TODAY in Ibiza and Formentera
function updateHeaderHeight() {
        // Get the height of #brx-header
        const headerHeight = document.querySelector('#brx-header').offsetHeight;
          
        // Store the height in the CSS custom property --header-height
        document.documentElement.style.setProperty('--brxw-header-height', headerHeight + 'px');
    }

    // Execute the function as soon as the document is ready
    document.addEventListener('DOMContentLoaded', function() {
        updateHeaderHeight();  // Initial update of header height when the document is ready

        // Update the header height on window resize and orientation change
        window.addEventListener('resize', updateHeaderHeight);
        window.addEventListener('orientationchange', updateHeaderHeight);
});

Gastronomy of Ibiza: The secret flavors of squid

Gastronomy of Ibiza: The secret flavors of squid

Marta Torres Molina

Modified: Tuesday, March 31 2026, 10.51pm

Squid stuffed with sobrassada is a traditional dish from Ibiza, not a modern creation. It emerged naturally, as squid and slaughtering seasons coincide. Josep Lluís Joan, an agri-food expert, explains this along with other traditional dishes like arròs a la bruta. He also differentiates between squids caught by potera (hook), which are smoother and shinier, and those caught by trawl (net). Carmen Tur, a fishmonger, emphasizes the importance of proper squid preparation and notes a decline in the popularity of traditional recipes and lesser-known fish among younger generations. She appreciates both potera and trawl-caught squids for their unique qualities. For the full article, please visit Diario de Ibiza website here.