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TODAY in Ibiza and Formentera
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Flaó Ibicenco: have you not yet tasted this exquisite cheesecake, steeped in years of tradition?

Flaó Ibicenco: have you not yet tasted this exquisite cheesecake, steeped in years of tradition?

Leire Rodriguez

Wednesday, August 07 2024, 12.36pm

The first documented mention of the flaó the way we know it today was in the 13th century book ‘Blanquerna’ by Ramón Llull  » Read More