In Spain, eating on the beach has a lot of tradition, simplicity and flavor, especially during the summer months. What is typical depends a bit on the region, but there are common classics in almost all the coast: sandwiches. Without underestimating the tortilla tuppers or breaded steaks with padron peppers, a good sandwich is suitable for everyoneeasy, comfortable to eat and tasty.
But, although its preparation is easy, sometimes we do not have the ingredients, we lack the bread or the paper to wrap it; other times, we are simply too lazy to do it. For those occasions, and luckily, there are bars and restaurants that do not hesitate to pack that snack that everyone likes.
If today you go to the beach and do not want to go to a beach bar to eat because you have planted the umbrella and you think you’re all day horizontally, it is ideal that you do stock up on food and plenty of water to spend the day in the sun. We suggest you three ideal stops to enjoy a traditional snack that you can take with you to one of the magnificent beaches of Ibiza.
Bar Can Belloterathe Ibiza-Sant Josep crossroads. What makes it special? It is a century-old shop-bar founded in 1912, with artisan chicken and avocado sandwiches served on bread made with French flour. Highly valued by locals and tourists alike, with generous sandwiches at a good price.
Another interesting stop is at Can Jordi Blues Stationon the road between Sant Josep and Ibiza town. It has an authentic atmosphere accompanied, as its name suggests, by blues-rock music. A typical stop on the island to recharge your batteries before or after the beach or to take your packed energy to your next destination in sandwich format. They recommend a no-frills sandwich: tuna with grated tomato on freshly sliced bread. But Can Jordi also prepares sandwiches with typical island sausages, such as sobrasada, butifarra sausage or local cheese on artisan bread.
Can Gourmetin Ibiza town, stands out for being the winner of the Best Sandwich of Spain 2025. for which one? For ‘Mar y Tierra’, which has roast-beef, tuna, parmesan, arugula and capers all wrapped in glass bread. It is true that this is a more ‘gourmet’ sandwich, but imagine eating it with your feet in the sand while looking at the crystal clear water of the sea.
For the full article, please visit Diario de Ibiza website here.