A new delivery of the Repsol Guide Suns has left two new Suns on the island of Ibiza. They are Re.Art and The View. In total the Pitiusas boast 22 suns of the Repsol Guide 2023.
Restaurants of Ibiza with two suns
Es Tragón
Located in Sant Antoni, the menu is prepared by the Madrid chef Álvaro Sanz Clavijo. It offers a tasting menu with a traditional Mediterranean recipe book recovering ancient traditions and recipes from ancient civilizations with the latest cooking techniques.
Es Xarcu
It is in Porroig and its chef is Ramón Vidal de la Rosa. It specializes in fish and seafood, such as red shrimp.
La Gaia
La Gaia is based on “Mediterranean kaiseki” cuisine and is located on Paseo Juan Carlos I in Ibiza. At the head of the kitchen is the chef Óscar Molina, fusing the ceremonious Japanese tradition with the Mediterranean raw material.
Restaurants in Ibiza with one sun
Ca n’Alfredo
This restaurant, a reference of traditional Ibicencan cuisine, is located right in the center of Vila, on Paseo Vara de Rey. Rice, fish and other typical recipes of the island populate the menu of this business that has been open in the same place since 1941.
Can Domo
A 16th century farmhouse hosts this agritourism where the restaurant Can Domo is located. Pau Barba is the chef and owner and offers a cuisine based on zero kilometer.
Can Pau
Traditional farmhouse, in the center of the island, with spacious dining rooms and a pleasant garden terrace. Alba Pau has been offering the same Mediterranean cuisine with French and Catalan touches for more than forty years. A classic, not coastal (Ibiza – Sant Miquel road)
Es Ventall
Fruit of the constant and tenacious work of a whole family, the restaurant ‘Es Ventall’ was born more than 35 years ago. From its beginnings, the restaurant dedicated its work to be a reference within the traditional Ibicencan cuisine. With the arrival of José Miguel Bonet to the kitchen, the restaurant wanted to evolve in the traditional dishes generating a new trend (Sant Antoni).
Etxeko Ibiza by Martin Berasategui
Restaurant with the seal of Martin Berasategui, a gastronomic space of ‘Bless Hotel Ibiza’. The idea that presides over the proposal is the confluence of island products with the extensive experience accumulated by the chef from Guipuzcoa and a series of flavors and more memories of his childhood in San Sebastian (Santa Eulària).
Jondal
Ranked by many as the best beach bar in Spain, the kitchen is in charge of Rafa Zafra (‘Estimar’). His proposal is based on seafood, fried food, some meat and grilled fish.
The two moons
Traditional Italian cuisine incorporating Mediterranean influences under the direction of Massimo and Lupo Lucarini (Ibiza – Sant Antoni road).
Maymanta
Omar Malpartida offers the possibility in Maymanta to enjoy a gustatory journey from Ibiza to Peru without leaving the spectacular panoramic terrace located on the rooftop of the hotel ‘Aguas de Ibiza’ (Santa Eulària).
Nagai
This roadside restaurant, planted among large trees in the Ibizan countryside, is a haven of peace where Japanese gastronomy is worshipped (Carretera Sant Joan).
Sinner Ibiza
The snacking is more than recommended, but do not forget the rice, seafood, grilled fish or meats. All with the signature of the chef Nando Jubany (Santa Eulària).
Trattoria del Mar
Family-run trattoria run by the d’Ambrossio brothers, attentive to the dining room, wine cellar and essentially Neapolitan seafood cuisine, in a place with beautiful views of the castle and the sea (Botafoc Ibiza).
Re.Art
A tavern of urban spirit and somewhat rogue, located in the street Castilla de Vila. Elaboration of tapas, some innovative and others openly traditional, which allows you to choose between ham croquettes or squid Andalusian style and the upside down egg with creamy potato skin and sobrasada.
The View
Restaurants with one sun in Formentera
Es Molí de Sal
Typical island cuisine with other Mediterranean fish preparations and a nice terrace (Sant Francesc).
Molo47
This restaurant is, since the middle of the last decade, the pica in Formentera of the Neapolitan Antonio D’Angelo, once the personal chef of Giorgio Armani and still executive chef of ‘Nobu Milano’. His menu blends Japanese technique and tradition, Italian recipes and the Mediterranean pantry, with a few nods to South America (Sant Francesc)
Quimera
In an exceptional location on the island, s’Estany d’es Peix, the restaurant of the ‘Hostal La Savina’ hosts this culinary establishment directed in the kitchen by Ana Jiménez, who builds bridges between Mediterranean and Manchegan cuisine.
For the full article, please visit Diario de Ibiza website here.