Flaó Ibicenco: have you not yet tasted this exquisite cheesecake, steeped in years of tradition?

By
Leire Rodriguez
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Flaó Ibicenco: have you not yet tasted this exquisite cheesecake, steeped in years of tradition?

The first documented mention of the flaó the way we know it today was in the 13th century book ‘Blanquerna’ by Ramón Llull  » Read More