To discover the secrets of the elaboration of sobrassada from Ibiza. That was the objective of the workshop organized by Ibiza Sabors this Saturday morning at the Mercat Nou.
A workshop open to the public in which during four hours the attendees learned from how to select the ingredients to prepare the traditional sausage to the keys to its curing this was explained by the Carn & Coop experts before concluding the workshop with a tasting of dishes prepared with sobrassada.
